Ingredients / Storage / FAQs
Ingredients
Peanut Butter: Peanut Butter Biscuit – Unbleached Whole Wheat Flour, Peanut Butter, Eggs, Butter, Vanilla, Mixed and Tocopherols (Vitamin E) as a preservative.
Cheese: Cheese Biscuit – Unbleached Whole Wheat Flour, Cheddar Cheese, Parmesan Cheese, Butter, Parsley, and Mixed Tocopherols (Vitamin E) as a preservative.
Honey: Honey Biscuit – Unbleached Whole Wheat Flour, Water, Honey, Butter, Eggs, and Mixed Tocopherols (Vitamin E) as a preservative.
Bacon: Bacon Biscuit – Unbleached Whole Wheat Flour, Bacon, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Pumpkin: Pumpkin Biscuit – Unbleached Whole Wheat Flour, Pumpkin Puree, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Molasses: Molasses Biscuit – Unbleached Whole Wheat Flour, Molasses, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Liver: Liver Biscuit – Unbleached Whole Wheat Flour, Beef Liver, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Lamb: Lamb Biscuit – Unbleached Whole Wheat Flour, Ground Lamb, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Beef and Cheddar Biscuit – Unbleached Whole Wheat Flour, Cheddar Cheese, Ground Beef, Butter, Parsley, and Mixed Tocopherols (Vitamin E) as a preservative.
Liver and Bacon Biscuit – Unbleached Whole Wheat Flour, Bacon, Beef Liver, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Turkey Biscuit – Unbleached Whole Wheat Flour, Ground Turkey, Eggs, Butter, and Mixed Tocopherols (Vitamin E) as a preservative.
Storage
Storage: Annie’s treats are preserved with Vitamin E (mixed tocopherols). They are freshest within 3-4 months if they are stored properly. Please do not seal them in plastic baggies! We recommend leaving them in their original wax bag or freezing them for longer storage. They can be frozen in the bag they come in and will taste wonderful when you need them again.
Muttkin Storage: Muttkins are a fresh beef product. We highly recommend using within 1-2 days of receiving the treat. If you do not use them, store them in the freezer. This both extends the life of the treat (doubles or triples chewing pleasure) and preserves the treat at the same time.
FAQs
Why are your treats hard? Our handcrafted treats are hard for two primary reasons. Firstly, the biscuits have to be firm in order to make them into fun shapes; otherwise, for example, your hot doggie would be nothing but a crumbly mess by the time you receive it. Secondly, we extract as much moisture as possible to extend the shelf life of the treats.
My dog does not like hard treats. What do you recommend? We do have other options! If your pooch can still tolerate a bit of a crunch, we recommend purchasing a thinner, easier to break biscuit, such as our Small Biscuits. The Yogurt Berry Bites are a soft, crumbly treat. Another great option would be the Dehydrated Beef Lung. This low fat, high protein treat has a consistency similar popcorn and will soften quickly with your pooch’s saliva.
Can you guarantee that the biscuits or Muttkin shell will not break during transit? Sadly, no. While we do our best to package orders carefully with cushioning bubble wrap or newspaper to prevent damage, breakage can occur during shipping. The biscuit is not indestructible – if it was, your pooch would be unable to digest it!
Annie's Pooch Pops
Not just another treat! Handmade treats from our kitchen for your pooch.
Contact Us
110 Pennsylvania Ave
Bangor, PA 18013